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Nattokinase in Food Researchers first found nattokinase in the Japanese food natto, made with fermented soybeans
It may be used as a diagnostic measure to identify the cause of the fluid accumulation, for example, infection, gout, or rheumatoid arthritis, or as a therapeutic intervention to relieve pressure and discomfort
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This can be especially beneficial for individuals dealing with chronic exposure to pollutants, alcohol, or medications
AOD 9604 is a peptide fragment of the C-terminus of human growth hormone (hGH) from amino acids 176-191