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Miranti, E
Tanriverdi, F., Karaca, Z., Unluhizarci, K
The authors are grateful for the financial support from the National Natural Science Foundation of China (81873312) and Jointly Guided Project of Heilongjiang Provincial Natural Science Foundation of China (JJ2022LH1048)
Supplementary information Rights and permissions Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material
If there are codes identified in (b) of Step 1 that are not MS-DRG codes, or discharges in Step 2 that are not classified to MS-DRGs, the hospital would crosswalk those codes or classify those discharges to MS-DRGs
5 Brassicas and cancer prevention Brassica vegetables like broccoli, kale, and cabbage are rich in glucosinolates that, upon tissue disruption, convert to sulforaphane from glucoraphanin and indole-3-carbinol from glucobrassicin
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