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The number of phenolic components, such as caffeic acid, p-hydroxybenzoic acid, gallic acid, p-coumaric and, and polysaccharides, galactans, -glucan, xylans, and other phenolic content, makes the edible mushrooms unique and beneficial (21, 7476)
There should be no cloudiness, no floating particles, and no discoloration
Always cleanse thoroughly before application
Since MTX induces oxidative stress by increasing reactive oxygen species in tissues (Reference Jahovic, Cevik and Sehirli38,Reference Moghadam, Tutunchi and Namvaran-Abbas-Abad40,Reference Olayinka, Ore and Adeyemo43) , the effects of various antioxidant substances against MTX-induced oxidative stress have been investigated (Reference Savran, Cicek and Doguc7,Reference Jahovic, Cevik and Sehirli38,Reference Olayinka, Ore and Adeyemo43Reference Yuksel, Yuksel and Yagmurca45)
endothelial cell growth regulation