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It speaks of its place
Its unmistakable taste is pleasantly bitter and aromatic with herbs
cerebral red that nods to Piedmont while confidently speaking with an Australian accent—structured
The balance was grown on Yarra Station Vineyard and picked on 8th March from a later-ripening
The juice was left on skins for 2 weeks after the first fermentation under a layer of argon
Umei - Yuzu Mayo abv_41.3% It speaks of its placeDitch the lemon wedge. Yuzu Mayo adds instant brightness and restaurant level flavour to whatevers on your plate. Squeeze it on everything from crispy tofu, soba noodles, even roasted potatoes. Its creamy but not heavy, and that citrus kick is next level. Handmade by Sarah in Melbourne.
