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itaconic acid
2) Widely used as coagulator in pudding
It is a pale yellow or whitish ointment
crisp food
8)As raw material for producing various modified starches
Modified starches food grade for quick-frozen products E1440 potato starch modified itaconic acid1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
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