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they're well-established archetypes of Burgundian natural winemaking
Unico Zelo - 2024 Troppo Pinot Noir
then simply blended with local vinegar and reduced down to a deliciously spicy
Harvesting is carried out manually
When I tasted it the next day
Montecorneo 570 - 2023 Leonia feel_Dense they're well-established archetypes of BurgundianTwo separate harvests, taken ten days apart, are softly pressed with great care to avoid oxygen exposure. Each batch ferments separately in stainless steel before being assembled and aged in concrete. The result is a bright, textured wine with notes of citrus, white flowers, and almond, carried by a clean, mineral finish. Elegant yet full of character. Vino Mito, Importer.
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