Whole Prime Brisket Double Cut Size:10-lb ribeyes carry both rich flavor

ribeyes carry both rich flavor tenderness desired in a good steak

It comes from the plate primal

The signature long muscle strands give it its distinct look

and 12lb roasts

1 Rack of Baby Back Ribs

Whole Prime Brisket Double Cut Size:10-lb ribeyes carry both rich flavorA whole double cut brisket includes two muscles, the flat and point ends, separated by a layer of fat in the middle. Brisket comes from the pectoral muscle of the beef. It is a large, tough muscle that needs to be slow cooked, but we promise the long cooking time is worth the wait. The flat end cooks a lot faster than the point end, so if you plan on smoking a double cut, make sure to face the point end toward the area of the smoker with higher heat.