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Low intervention winemaking – and vineyard management
All the wines at Thevenet’s cellar are vinified with a carbonic maceration without any sulfur added until just before bottling and at temperatures no lower than 16C
100% Grignolino
This Rosso bests many Brunellos in any vintage
and aromas of marzipan and honey
La Ferme Rouge Le Gris 2021 MAGNUM White Low intervention winemaking – andFrom the Moroccan winery, founded in 1933, all the fruit is farmed organically and harvested by hand. Using native yeast, and wine aged in stainless steel with little to no sulfur additions at bottling. The result is a delicate, dry rose with notes of strawberry and spice with underlying minerality. Lovely and unique!
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