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concentrating flavours
thus defying the Islamic law
15% Carignan
Syrah and Mourvèdre its fruitiness
1/3 Sauvignon Blanc is unlike anything in California
Robert Moncuit Brut Les Grands Blancs Bags concentrating flavoursThe Moncuit roots run deep in the Cte des Blancs. The family first purchased land back in 1889 and began estate bottling almost 40 years later. Current winemaker and fourth generation Pierre Amillets passion for Chardonnay and the regions signature chalky soils knows no limits. This barrel fermented Blanc de Blancs is aged under cork before disgorgement and sees no dosage. A blend of 100% Chardonnay, 80% from the base vintage and 20% from reserves,
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