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Please note the rind of the wild boar ham shows the dark hair of the wild boar - this causes no problem as during the cooking process after poaching the skin should be removed and discarded
Cooking instructions:
This is a prime trimmed wild venison loin for roasting or Venison Wellington
Allergens shown in bold
This product can be roasted
Pasture raised Free range pork loin roast (boned) (frozen) size:2 kg (serves 4-6) Please note the rind ofThe traditional cut for roast pork moist and succulent with crispy crackling. Delicious served with roast potatoes and Bramley apple sauce. This is produced from our own herd of free range rare breed Tamworth pigs.
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