mushrooms a rich source of the antioxidants ergothioneine and glutathione are full that may have anti-aging potential Edible mushrooms trending in food:

However, glutathione can bind to thiol groups of protein and other low-molecular-weight compounds

The cysteine thiol group (-SH) confers redox activity, enabling reversible oxidation-reduction cycling between reduced (GSH) and oxidized (GSSG) states

Attention to chelation, antioxidant systems, and emulsion architecture separates ingredients that perform from ingredients that sit inert in a bottle

Straub LG, Funcke JB, Joffin N, Joung C, Al-Ghadban S, Zhao S, Zhu Q, Kruglikov IL, Zhu Y, Langlais PR, et al

Here, we report that OVCA ascites robustly protects established OVCA cells, and OVCA patient-derived tumor cells and organoids against ferroptosis, and it enhances the peritoneal growth in murine models

Guang S, Pang N, Deng X, Yang L, He F, Wu L, et al