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Nutritional Profile Spirulina is renowned for its impressive nutritional composition: Protein: Spirulina contains around 60-70% protein by weight, making it one of the most protein-rich plants available
Furthermore, it has been reported that in comparison to normal erythrocytes, Plasmodium -infected erythrocytes produce twice as many free radicals like hydrogen peroxide (H 2 O 2 ) or hydroxyl (OH - ) [405]
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Freshly purified proteins were subsequently analysed in steady-state kinetic measurements using GSSCys and HEDS as alternative disulfide substrates
Procedure was not painful, just slightly uncomfortable
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