an increase in the number of toxic forms of oxygen, leading to an increase in the number of free radicals
While sugar-sweetened beverages and refined grains are low-quality carbohydrates that raise the risk of obesity, heart disease, and type 2 diabetes, complex and high-fiber carbohydrate foods, such as beans and lentils, vegetables and fruits, and whole grains, have been associated with weight loss and decreased risk of heart disease and type 2 diabetes
Oncotarget 8 , 5562255631 (2017)
Neuropeptides are small, protein-like chains of amino acids that neurons use to communicate with each other
The role of glutamine and glucose analogues in metabolic inhibition of human myeloid leukaemia in vitro
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