Provider evaluation remains essential to rule out contraindications
These figures are promising but require confirmation in the ongoing phase 3 TRIUMPH programme before any conclusions about superiority over approved agents can be drawn
The GLP-1 effect is doing more than just changing how people eat, its revealing which companies are ready for the future of food.
J.RosenstockJ.Perez ManghiF
Aim to incorporate: Dark, leafy greens (e.g., broccoli, kale, Brussels sprouts, Swiss chard), Red and orange vegetables (e.g., bell peppers, winter squash, sweet potatoes) Beans, peas, and lentils (e.g., pinto beans, cannellini beans, red lentils, dal)
Meal preparation becomes especially important during the adjustment period