A required boost of sustainable energy
PubMed Central, Rodrigues, Keuri Eleutrio, et al
The scientific case for it: A 2008 study published recently in the Journal of the International Society of Sports Nutrition reported that seven days of supplementation with a green-foods antioxidant supplement increased urinary pH (indicative of reduced body acidity) in a population of active men and women
The ethyl ester form used in OstroVit 3C CLA Carnitine Chromium ensures enhanced absorption and effectiveness, helping to promote the reduction of body fat and the maintenance of lean muscle mass
Moreover, aging was associated with the decline of antioxidant response, as some of the antioxidant genes induced by oxidative stress declined with age, such as GSH levels [108]
The key to sustainable weight loss lies in a balanced lifestyle, including healthy eating and regular physical activity