Iddir M, Brito A, Dingeo G, Fernandez Del Campo SS, Samouda H, La Frano MR et al (2020) Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis
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PF-2341066 potently inhibited cell proliferation, which was associated with G1 cell cycle arrest and induction of apoptosis in ALK-positive ALCL cells [48]
10.3390/foods8060185 120 MatsudaH.TewtrakulS.MorikawaT.NakamuraA.YoshikawaM