PMID: 101 WangYLiLChenSYuZGaoXPengXet al
doi: 10.1016/j.jff.2017.03.045 Summary Keywords healthy gut bacteria, phytochemicals, prebiotic foods and probiotic foods, probiotics, fatty acid Citation Kumar S, Mukherjee R, Gaur P, Leal , Lyu X, Ahmad S, Puri P, Chang C-M, Raj VS and Pandey RP (2025) Unveiling roles of beneficial gut bacteria and optimal diets for health
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FTIR characterised the envelopment process by measuring the bands associated with the Emulsifying agent (lipids), including the O-H stretching region from 3500 to 3200 cm^-1, the C=O stretch between 1700 and 1740 cm^-1 and the P-O stretches at a frequency of 1024 cm^-1
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Strategy 2: Omega-3 Fatty Acids and DPP-4 Expression The Science: Omega-3 fatty acidsparticularly EPA and DHAinfluence DPP-4 gene expression