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it is an amino acid-like compound naturally produced in the human body and found in various foods, notably red meat and seafood

Although the US National Academy of Medicine did not establish a tolerable upper intake level (UL) for omega-3 fatty acids, caution was advised with the use of supplemental EPA and DHA, especially in those who are at increased risk of excessive bleeding (see Drug interactions and Nutrient interactions) (1, 206)

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This research-grade crystalline powder is produced under strict quality controls and includes full analytical documentation, making it suitable for in vitro and laboratory studies of fatty acid metabolism and mitochondrial function