Recent studies have shown that GLP-1 use is associated with a reduction in cases of dementia among people with type 2 diabetes (something that's likely to also be true in a broader population of people at risk for dementia)
"The phenomenon called 'meat ick' is a sensation experienced by some patients on GLP-1 agonists (semaglutide and tirzepatide) where certain foods previously enjoyed by them, like red meat, chicken or even eggs, taste bad or are insipid or worse, make them feel ill," Al-Deek explains
Many of them managed to transform their bodies, but they also started experiencing severe drug-induced side effects as a result like diarrhea, vomiting, stomach pain, fatigue, dizziness, and confusion not to mention rapid weight regain if they stopped the injections
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PMID: 10793268
It is not approved for therapeutic use and is available solely for experimental and laboratory research
