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Application in bakery products Angel Yeast has developed GSH05 dough relax agent, a yeast with high glutathione content, to help improve bakery performance

Periorbital wrinkles, hydration, and skin elasticity improved at 4, 8, and 12 weeks in the collagen supplement group compared with baseline or placebo-control values

The experimental design included 35 juvenile male Western albino rats, distributed into five groups of seven animals each: untreated controls, PPA alone, and PPA followed by treatment with omega-3, vitamin B12, or their combination

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Overlaid extracted ion chromatograms of all six peptides can be found in Figure 4A, Found diagnostic fragment ions can be found in Table 4