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nice.org.uk/guidance/ng247 Cozzolino M, Busnelli A, Pellegrini L, Riviello E, Vitagliano A

The results of the CCK-8 assay demonstrated that 24 h of treatment with 5 g/mL, 10 g/mL, or 20 g/mL BPC157 significantly enhanced HUVEC viability in a concentration-dependent manner (Fig

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The concentrations of Neu5Gc in beef, lamb, and pork range from 25 to 231 g/g, 8.8397.27 g/g, and 767.49 g/g, respectively (Liang et al., 2024)