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no proven investigation with skin biopsies can substantiate the claims

Aged garlic, whole-pickled garlic, and black garlic use ethanol, acid, and low heat, respectively, sustained over long periods of time to transform garlic into a mellow extract with dramatically different smell and flavor as compared to raw garlic

Look for reputable brands, like Dfyage that use high-quality ingredients and avoid unnecessary additives

10.1104/pp.109.136630 Plant Physiol

Sousa-Victor, P., Garca-Prat, L

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