B12 may be injected into a muscle or under the skin at 100 mcg daily for a week, every other day for another week, and then every three or four days for a month
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B12 is Found Naturally in Animal Products Vitamin B12 is produced almost exclusively by bacteria and is concentrated in animal foods: beef and lamb (highest density), fish and shellfish (especially salmon, trout, clams), dairy, and eggs
While it is primarily known for its tissue repair capabilities , its relevance to autoimmune disease extends into two specific areas: remyelination in multiple sclerosis and general tissue repair in autoimmune-damaged organs
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This material is intended for analytical and controlled research applications