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In one nonhuman trial, researchers studied the effect of asparagus on high blood pressure

Toxicol Appl Pharmacol 1984;74:116-24

Figure 6 3.3.1 Curcumin Curcumin (CUR), as a phenolic compound, found in turmeric (Curcuma longa), has been widely used as a food additive for centuries (156), It imparts a yellowish color and unique flavor to foods

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