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Once consumers get to their goals and are in this sustaining mode, how might we continue to support them? As for changing taste preferences, he said, Weve done a lot of research with GLP-1 consumers, and theres a reduction in food noise, but even more interesting is that we hear consumers talk about how their tastes and preferences are shifting

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Weight, BMI, waist measurement, and body composition may be documented to establish a measurable starting point

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Dr Zhou undertook the work while he was a researcher in the laboratory of Professor Zhiwei Chen, also at the University of Hong Kong