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Proteostasis in cardiac health and disease
Common foods to avoid with SIBO include: Legumes: lentils, beans Grains: wheat, rye Dairy (high-lactose): milk, ice cream, soft cheeses Sweeteners: agave, high fructose corn syrup, sorbitol, xylitol Vegetables: onions, garlic, cauliflower, cabbage, artichokes Fruits: apples, pears, peaches, plums, apricots Processed fruit: dried fruit, fruit juices Prebiotic fibers: supplements that excessively feed gut bacteria Why These Foods Trigger SIBO Symptoms These foods are high in FODMAPs, fermentable carbohydrates that are poorly absorbed in the gut
Contraindications include personal or family history of medullary thyroid carcinoma, multiple endocrine neoplasia type 2, severe renal impairment, active pancreatitis, or unmanaged hypoglycemia
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Chemical and molecular mechanisms of antioxidants: Experimental approaches and model systems
