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PMID 21603028

8.4 Techniques for probiotic encapsulation While spray drying is an efficient, scalable, and widely applied technique in the food industry, particularly for the biofortification of products such as fruit juices, its application to heat-sensitive probiotics is limited

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2.7.2 The Role of Ferroptosis in Subarachnoid Hemorrhage Subarachnoid hemorrhage (SAH) is a common acute cerebrovascular event in clinic, and its survivors will experience severe neurological disability

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