The delay between glutathiones discovery in 1888 and its clinical use in the 1980s stems from three factors: poor oral bioavailability (the tripeptide was degraded in the gut before absorption), lack of understanding of its antioxidant mechanism until glutathione peroxidase was discovered in 1957, and institutional medicines slow adoption of redox biology as a treatment framework
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Genetic factors associated with the development of neuropathy in type 2 diabetes
A Japanese double-blind, 12-week trial discovered that, at the end of the study, subjects who ingested a drink containing vinegar had significantly lower weight (2.6-3.7 lbs.) , body mass index, waist size, and visceral fat than the subjects in the placebo group who didnt have any vinegar
