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Repeated, sustainable food changes that increase fermentable substrates in the colon and ensure regular protein at meals can change microbial fermentation patterns and modestly increase GLP-1 over weeks to months, leading to more consistent satiety for many people, though results vary by individual microbiome
Allergy Information Contains ingredients from milk and soy
Most patients notice changes within the first 24 to 48 hours, though the intensity varies based on individual physiology, starting dose, and metabolic factors
However, this is a gradual, reversible process related to eating behaviour rather than a direct pharmacological effect of the medication on stomach tissue
While this can help with blood sugar control and weight loss, it can also lead to constipation or, in some cases, diarrhea