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On the contrary, the use of small molecules derived from diet that alter the levels of ROS, such as diallyl disulfide, polyphenols, isothiocyanates, and terpenoids has been suggested for the treatment of cancer by promoting ROS generation and GSH depletion in cancer cells (Filomeni et al., 2003
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Yes, it increases antioxidants that protect cells from damage caused by free radicals
A key component in this signaling cascade is phospholipase C (PLC), a crucial enzyme that, according to some scientific hypotheses, may facilitate the production of inositol triphosphate (IP3) and diacylglycerol (DAG)
Key takeaway: These effects are dose-dependent and temporary
If you meant to add 2mL but added 3mL to a 5mg vial, your concentration is 5mg 3mL = 1.67mg/mL (1670mcg/mL) instead of 2.5mg/mL
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