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Heres a simple way to cook salmon while keeping its nutrients intact: Marinate salmon in olive oil and lemon juice Preheat oven to 350F Bake for approximately 30 minutes or until properly cooked through [4] You should eat wild-caught salmon 2-3 times per week, with 6-ounce portions [5]
[DOI] [PubMed] [Google Scholar] 98.Krop I.E., Beeram M., Modi S., Jones S.F., Holden S.N., Yu W., et al
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