Chin J Physiol 62(4):148156 Harris PS, Roy SR, Coughlan C, Orlicky DJ, Liang Y, Shearn CT, Roede JR, Fritz KS (2015) Chronic ethanol consumption induces mitochondrial protein acetylation and oxidative stress in the kidney
10.3390/antiox9030196 Antioxidants
Mice underwent fear conditioning over five consecutive days (days 15), during which freezing responsesquantified as the percentage of time spent freezingwere measured using Freezeframe 4 software (Actimetrics, IL, USA) to assess fear acquisition and consolidation
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According to our results, GLP-1 RAs should be integrated into the stepwise pre-transplant management of obesity
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