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Increasingly, it is expected to work with the body rather than against it

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NIDDK estimates about 36% of people in the United States have lactose malabsorption, and typical label comparisons show whey protein isolate is far lower in lactose than whey protein concentrate (often up to about 1 gram lactose vs up to about 3.5 grams lactose per similar 100-calorie serving)

It gives you a structured way to track the variables the science identifies as relevant - protein, training, recovery, composition trends - so you and your prescriber have real data to work with rather than a vague sense of how things are going