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Citrulline malate enhances muscle performance by increasing nitric oxide production, which improves blood flow and nutrient delivery to working muscles

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COLLABORATIONS The Food Safety Laboratory collaborates with faculty across the University of Maryland, including the Departments of Nutrition and Food Science, Plant Science and Landscape Architecture, Animal and Avian Sciences, Public Health, and Veterinary Medicine, as well as the Center of Excellence in Microbiome Sciences

Through increased microcirculation and collagen and elastin stimulation in the skin, peptides enhance the strength and resiliency of the barrier function of the scalp

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Reconstituted BPC-157 in bacteriostatic water begins degrading immediately above 8C