Ayton S, Wang Y, Diouf I, Schneider JA, Brockman J, Morris MC et al (2020) Brain iron is associated with accelerated cognitive decline in people with Alzheimer pathology
Chemical exposures Exposure to high levels of metallic elements in pesticides, insecticides, paints (lead), and seafood (mercury) can result in a metallic taste in the mouth if the body absorbs these chemicals
Energy production at the cellular level depends on key nutrients involved in metabolic pathways
About the Author SUZANNE SOMERS is the author of 25 books, including the #1 New York Times bestsellers Sexy Forever, Knockout, Ageless, and the New York Times bestsellers I'm Too Young For This
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doi:10.2337/dc19-S009 ADA