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Yeast phosphopeptides were mixed at 0.1%, 1%, 10%, 50%, 90%, 99%, and 99.9% into dephosphorylated peptides at 99.9%, 99%, 90%, 50%, 10%, 1%, and 0.1%, with the total amount of peptides per condition corresponding to Ti-IMAC enrichment from 200 g yeast starting material
The non-enzymatic antioxidants are the scavengers of ROS and RNS [59]
Salama ZA, Gaafar AA, El Fouly MM (2015) Genotypic variations in phenolic, flavonoids and their antioxidant activities in maize plants treated with Zn (II) HEDTA grown in salinized media
Hegland, T.A., Fang, Z
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