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Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study

When we eat a lot of fiber, we select for fiber-munching bacteria, and some of the compounds they make with fiber are beneficial, like the propionate that appears to have an anti-obesity effect I explored in Fawning Over Flora

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On top of all this, it also acts as a mild antimicrobial preservative booster

Alternatively, as Lp glu is an intermediate formed by the OADHc that converts 2-oxoadipate to glutaryl-CoA, persistent glutarylation of the OGDHc-E2 would prevent the formation of glutaryl-CoA by the OADHc, and also render the OGDHc inactive