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It has a long history of use as a botanical remedy dating back to the fourth century BCE, when ancient Greeks regarded it as a general medicinal herb.1 Since then, it has been used to treat an array of ailments, including but not limited to: Hepatitis Cirrhosis Jaundice Diabetes The active ingredient in milk thistle is silymarin, a group of flavonoids that comprises silybin, silychristin, isosilybin, and silidianin.11 Silymarin is whats known as a free radical scavenger, otherwise known as an antioxidant
Medical Oncology: Dual or Triplet
Anti-aging capsules provide essential nutrients to combat oxidative stress and protect cells from daily damage
While there are hundreds of bacterial species that populate the digestive tract, there are two dominant species of bacteria in humans
Similar to human gastric ulcers that become chronic, ulcers induced by acetic acid (Okabe and Amagase 2005
Knig J, Wells J, Cani PD et al (2016) Human intestinal barrier function in health and disease
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