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They have powerful antioxidant properties and are responsible for their fragrance: Carvacrol: The most abundant phenol in oregano, it has been shown to stop the growth of several different types of bacteria
Ann Neurol 84(6):854872
10.1007/s00418-004-0677-x 55 NguyenM
It acts as a selective inhibitor of nicotinamide N-methyltransferase (NNMT), an enzyme expressed in multiple tissues including adipose tissue and the liver that plays a role in cellular energy metabolism and fat storage
Microbial signals can also affect epithelial stress-response pathways
loaded autophagy-promoting rapamycin onto MnO2@HMCu2-xS nanocomposites and transfected them into human breast cancer cells
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