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Food processing Ultra-processed foods 10 ultra-processing markers Limit ultra-processed foods Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Additive: E163 - Anthocyanins Additive: E950 - Acesulfame k Additive: E955 - Sucralose Additive: E968 - Erythritol Ingredient: Colour Ingredient: flavouring Ingredient: glucose Ingredient: glucose syrup Ingredient: maltodextrin Ingredient: Sweetener Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains

Iron chelators such as deferoxamie, penecillamine or even EDTA to some degree will remove some iron

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Vitamin C is an essential micronutrient for humans, with pleiotropic functions related to its ability to donate electrons

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The "master antioxidant" plays a vital role in various biochemical processes, including: Oxidative Stress and Aging Oxidative stress is a significant contributor to aging and age-related diseases