Researchers found that for every 10% increase in the amount of ultra-processed foods by weight in a persons diet, there is a 16% higher risk of cognitive impairment and an 8% higher risk of stroke
These findings are more compatible with altered food valuation and reduced cue-driven motivation than with a primary change in basic gustatory processing
Peptide-based therapies often reduce appetite and help control cravings
Kaser A, Lee AH, Franke A, Glickman JN, Zeissig S, Tilg H, et al
Patients should not stop taking tirzepatide without consulting their healthcare provider
In the 1980s and 1990s, scientists studying the lizards venom found a peptide (a small protein fragment) called exendin-4