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Competition between glutathione and protein thiols for disulphide-bond formation

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Adjusted P values are BenjaminiHochberg FDR-corrected P values

a decline in glutathione may contribute to gastrointestinal issues

Kidney problems, while rare, may occur, particularly in patients who become severely dehydrated due to gastrointestinal side effects

The results show that added salt may have complex effects on protein stability, involving stabilizing and destabilizing contributions, whereby the net effect depends upon the nature of the charged residues and ionic interactions present in the protein (Kohn et al