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Common Food Sources of L-Carnitine: Beef: Approximately 80 to 90 mg per 100 grams Pork: Around 25 to 30 mg per 100 grams Fish: Roughly 5 to 10 mg per 100 grams Chicken: About 3 to 5 mg per 100 grams Milk and Dairy: Around 2 to 3 mg per 100 ml Individuals who follow vegetarian or vegan diets often have lower L-carnitine levels because plant-based foods contain very little of it

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Group 1 was treated with nitrofurantoin antibiotic (100 mg/kg/day), Group 2 was treated with vitamin C (200 mg/kg/day) and Group 3 was treated with nitrofurantoin (50 mg/kg/day) and vitamin C (100 mg/kg/day) for 5 days

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