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doi: 10.1016/j.theriogenology.2019.02.030 117 ZhouH.QuachA.NairM.AbashtB.KongB.BowkerB

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Protein suppliers reinforced the same theme: Arla Foods Ingredients showed high-protein, nutrient-dense application concepts formulated for reduced-intake users [12], and FrieslandCampina Ingredients positioned whey for rapid amino-acid delivery and casein for sustained release and satiety, aligning supplier messaging with the roughly 1.2 to 1.6 g/kg practitioner target for muscle maintenance [11]

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