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The fermentation of milk with a starter composed of two folate producing Streptococcus thermophilus strains and a folate producing Lactobacillus delbrueckii subsp

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Due to its stability and potential systemic effects, BPC-157 continues to be a prominent focus of preclinical and clinical studies, highlighting its significance in regenerative medicine and related disciplines

Ingredients: Aqua (Deionized Water), Aloe Barbadensis Leaf (Aloe Vera Gel)* Juice, Helianthus Annuus (Sunflower) Oil *, Butyrospermum Parkii (Shea) Butter, Vitis Vinifera (Grape) Seed Oil, Hyaluronic Acid, Cucumis Sativus (Cucumber) Extract, Propanediol, Prunus Serotina (Black Cherry) Extract, Tocopheryl Acetate (Vitamin E), l-Glutathione, Imperata Cylindrica (Woolly Grass) Extract, Simmondsia Chinensis (Jojoba) Oil, Bakuchiol, Glycerin, Stearic Acid, Decyl Glucoside, Rosa Canina (Rose) Hips Oil, Limnanthes Alba (Meadowfoam) Oil, Lactobacillus/Acerola Cherry Ferment & Leuconostoc/Radish Root Ferment Filtrate, Rubus Idaeus (Raspberry) Extract, Oryza Sativa (Rice) Bran Oil, Borago Officinalis (Borage) Oil, Prunus Domestica (Plum) Fruit Extract, Cetyl Alcohol, Rosa Damascena (Rose) Extract