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Deoxynivalenol and Fumonisin Predispose Broilers to Bacterial Chondronecrosis with Osteomyelitis Lameness. Poultry Science 103, no

L-Carnitine is an amino acid derivative that is naturally produced in the body and is often used as a supplement to aid in the metabolism of fatty acids into energy, particularly in individuals with certain metabolic disorders, heart conditions, and those undergoing certain medical treatments that deplete carnitine levels

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