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But copper is also a transition metal with multiple oxidation states, meaning it readily participates in redox reactions

doi: 10.1016/j.diabres.2021.109119 4 ShahADLangenbergCRapsomanikiEDenaxasSPujades-RodriguezMGaleCPet al

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With fruit, the flavors balanced beautifully, and the grit was hardly noticeable. On its own with water, it was slightly gritty (typical of plant proteins), but when blended, it turned noticeably creamier

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