621 Rodriguez, L
The reduced consumption of foods high in PUFAs, like oily fish (such as anchovies, herring, mackerel, salmon, and sardines), nuts and seeds, and tofu/soybeans [26], and imbalanced maternal diets resulting in the reduced ingestion of omega-3 and two essential fatty acids (linoleic and alpha-linolenic fatty acids) are associated with increased ASD risk [27]
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However, additional long-term studies are needed to confirm its effectiveness
doi: 10.1089/thy.2018.0664
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