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4 Combined nutritional and inflammatory scoring systems and their predictive value Given the individual limitations of single markers, researchers have developed a series of composite scoring systems by integrating multiple nutritional and inflammatory indicators, aiming to improve predictive accuracy and robustness
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Densitometric values of the western blots were quantified by using ChemiDoc XRS + software Image Lab 5.1 (BioRad) and significance test was carried out using Students t -test
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Nutritional values per 100 grams Energy (kJ) 1641 kJ Energy (kcal) 386 kcal Fats 0.50 g - of which saturated 0 g Carbohydrates 35 g - of which sugars 13 g Fibers 0 g Protein 55 g Salt 0.91 g Allergens No allergens * The reference intake (RI) of an average adult is 8400 kJ / 2000 kcal per day