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Both low and high consumed of color food exhibited a significant decrease in liver GSH content when compared to control group

Patients should always follow the specific advice of their bariatric team, as individual requirements vary

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Gupta GD, Coyaud , Gonalves J, Mojarad BA, Liu Y, Wu Q, Gheiratmand L, Comartin D, Tkach JM, Cheung SW, et al

The first GST to be implicated in anthocyanin accumulation is a Tau class protein from maize ( Zea mays ), which is localized to the bronze2 ( bz2 ) locus and is found to be involved in the pigmentation of red and purple kernels (Marrs et al., 1995)

M., Kynaston, L., Naseem, S., Proudman, E., & Laceby, D